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1. O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein Monografia Publication Sudbury : Jones and Bartlett Learning, 2011 Description XX, 424 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe Monografia Publication Burlington : Jones and Bartlett Learning, 2013 Description XXII, 468 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

5. Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).